Starbucks London Fog Latte Recipe and Nutrition 2025

Discover the magic of Starbucks London fog latte, one of the best smooth and aromatic tea-based beverages ready to make your taste buds dance with its delicious taste. This chai latte combines Earl Grey tea, steamed milk, and vanilla syrup for a warm and comforting drink.
Known for its rich, floral notes from the bergamot-infused tea, this black tea is good for sweet, creamy black tea lovers. Whether enjoyed as a cozy morning pick-me-up or a soothing afternoon treat, the Starbucks London fog latte is the best option and a good alternative to a traditional coffee latte.
Starbucks London fog latte is very nutritious, containing 180 calories with 2% and 40 mg of caffeine in its standard grand size.
Starbucks London Fog Latte Sizes and Prices
Sizes | Prices |
---|---|
Short (8 oz) | $3.25 |
Tall (12 oz) | $4.25 |
Grande (16 oz) | $4.75 |
Venti (20 oz) | $5.25 |
Starbucks London Fog Latte Recipe
Those who like homemade drinks can make this Starbucks London fog latte at home. It is made with vanilla syrup and steamed milk. You can follow this recipe and instructions to achieve the same taste and flavour as this creamy black tea.
Ingredients
- 1 Earl Grey tea bag
- ½ cup (120ml) hot water
- ½ cup (120ml) milk (dairy or non-dairy)
- 1 tablespoon vanilla syrup (or one teaspoon vanilla extract + 1 teaspoon sweetener)
- Optional: A pinch of lavender for extra floral notes
Instructions
- Steep the tea
- Place the Earl Grey tea bag in a cup.
- Add hot water and steep for 3–5 minutes.
- Remove the tea bag.
- Steam the milk
- Heat the milk until hot but not boiling.
- Froth it using a frother, whisk, or shake it in a jar.
- Assemble the latte
- Stir vanilla syrup into the brewed tea.
- Pour steamed milk over the tea and stir gently.
- Top with extra milk foam for a café-style touch.
- Enjoy!
- Sprinkle it with lavender or a touch of cinnamon for extra flavour.
Best Pairing Food & Snacks
- Butter Croissant
- Lemon Loaf
- Vanilla Bean Scone
- Oatmeal with Brown Sugar & Nuts
- Madeleines
Ingredients
- MILK
- AN INFUISION OF [WATER, BLACK TEA, BERGAMOT ESSENCE, LAVENDER FLOWERS],
- VANILLA SYRUP [SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID]
Allergens
Starbucks London Fog Latte contains no allergens directly . Cross-contamination may occur as all drinks are prepared in the same café. If you have allergies, inform your barista for extra precautions. For more information, visit Starbucks.
2000 calories is a basic need, and general nutritious advice is required for a healthy life, but calorie needs vary.
Nutritional Information
Nutrients | Short (8 oz) | Tall (12 oz) | Grande (16 oz) | Venti (20 oz) |
---|---|---|---|---|
Calories | 90 | 140 | 180 | 230 |
Total Fat | 2 g | 3 g | 4 g | 5 g |
Saturated Fat | 1.5 g | 2 g | 2.4 g | 3.5 g |
Trans Fat | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 10 g | 15 mg | 15 g | 20 g |
Sodium | 55 mg | 80 mg | 105 mg | 135 mg |
Total Carbohydrates | 15 g | 22 g | 29 g | 37 g |
Dietary Fiber | 0 g | 0 g | 0 g | 0 g |
Sugars | 15 g | 22 g | 29 g | 37 g |
Protein | 4 g | 5 g | 7 g | 9 g |
Caffeine | 40 mg | 40 mg | 40 mg | 40 mg |
Starbucks London Fog Latte Reviews
Because of its creamy texture, black tea is a fan favourite worldwide. Some fans share their real-time experiences with those who have tried this drink. Check out what they say about Starbucks London fog latte, enjoy this drink, and share your experience.
Positive Feedback:
- Flavour Profile: Many appreciate the combination of bergamot from the Earl Grey tea and the sweetness of the vanilla syrup, describing it as rich and smooth.
- Customization: Some customers enjoy personalizing their London Fog by adding flavours like hazelnut or opting for alternative milk such as soy or oat, enhancing the drink’s creaminess and flavour.
Constructive Criticism:
- Temperature Sensitivity: Some reviewers feel that the London Fog doesn’t translate well into an iced beverage, as adding ice can dilute the flavours and diminish the enjoyment of the drink.
- Preparation Consistency: There have been instances where the drink was described as watery or lacking the expected frothy milk cap, leading to a less satisfying experience.